New WFSC research videos

  • D-USYS
  • Institute of Agricultural Sciences

What do coffee agroforests, older cows, wheat zinc content, soil management, and dual-purpose chickens have in common? All of them are highlighted in a series of five short videos that the World Food System Center released in the past weeks. 

by ETH Zürich / WFSC

The five projects presented in this series are among the first concluded projects funded through the two current WFSC Research Programmes. These programmes support new crossdisciplinary and solution-oriented research to address food system challenges.

MOCA / Maike Nesper
MOCA / Maike Nesper

In the project "Managing Trade-Offs in Coffee Agroforests" Maike Nesper from the Chair of Ecosystem Management looked at the potential of coffee agroforests to increase the sustainability of coffee production in India.

LLC / Michael Kreuzer
LLC / Michael Kreuzer

Prof. Michael Kreuzer and Florian Grandl from the Animal Nutrition Group tackled the problem of high greenhouse gas emissions from livestock systems in the project "Greenhouse Gas Emissions of Dairy Production Systems based on Longevity and Zero-Concentrate Strategy as Compared to Conventional Systems".

ZOMM / Roman Grüter
ZOMM / Roman Grüter

"Zinc Biofortification of Wheat through Organic Matter Management in Sustainable Agriculture" was a collaboration of the former Soil Protection Group and the Plant Nutrition Group looking at ways to use organic matter management to help decrease zinc deficiency.

NORGS / Viviana Loaiza
NORGS / Viviana Loaiza

In the project entitled "A Comprehensive Examination of Nitrogen Cycling and Microbial Communities within Soil Microenvironments in Integrated Organic Farming Systems in Switzerland", the Sustainable Agroecosystems Group collaborated with Agroscope to look at management options to conserve soil quality.

INDUCE / Isabelle Gangnat
INDUCE / Isabelle Gangnat

In the project entitled "Elements of successful novel dual purpose chicken production systems", Dr. Isabelle Gangnat and the Animal Nutrition Group looked at options to overcome the challenge of male chick culling by using dual-purpose breeds. This project was funded by the Coop Research Program on Sustainability in Food Value Chains.

About the World Food System Center and its crossdisciplinary and solution-oriented research

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