In the media: IPCC special report Climate Change and Land

  • D-USYS
  • Institute for Atmospheric and Climate Science
  • Topic tags
  • World food system

The IPCC special report on "Climate Change and Land" was released on August 8. Edouard Davin from the Land-Climate Dynamics group at the Institute for Atmosphere and Climate (IAC) was a lead author of the report and an author of the Summary for Policymakers.

by ETH Zürich / D-USYS

The IPPC report shows that land is under growing human pressure and that climate change is adding to these pressures. At the same time, reduction of greenhouse gas emissions from all sectors, including land and food, are critical to keeping global warming well below 2°C and if possible 1.5°C.

The findings of the IPCC Special Report in brief:

  • Worldwide, fertile soil is lost 10 to 100 times faster than it forms.
  • If global warming exceeds 2°C, the number of people threatened by hunger could rise by 100 million or more. Even today, half a billion people live in places that are increasingly becoming deserts.
  • Eating less meat and wasting less food would have a positive effect on land use and climate chance worldwide.

IPCC Special Report external page «Climate Change and Land»   

Personal profile of Edouard Davin

Land-Climate Dynamics at the Institute of Atmosphere and Climate (IAC)

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