Dr. Dominique Barjolle

Mrs. DOMINIQUE BARJOLLE

 

Education

2012                        Habilitation (HDR) at University of Montpellier I, Faculty of Economics

1991                        PhD in Agricultural Economics at AgroParisTech

1985                        Master degree in Agricultural Economics at AgroParisTech

 

Research Experience

2011-present    Senior researcher and lecturerat the ETH - Department Environmental Sciences

& 1992-2000     Institute for Agricultural Sciences – Group “Sustainable Agro-ecosystems”

2015-present    Associated Researcher at Unité Mixte de Recherches INNOVATION (CIRAD-INRA-Montpellier SupAgro)

2012-2015          Deputy DirectorFiBL– Swiss Research Institute for organic farming

2002-2010          Directorof the Agricultural Extension Service for Western Switzerland

(Service Romand de Vulgarisation Agricole, since 2007: AGRIDEA)

                                    

Committees and Task Forces

2017-present    Scientific Committee at FiBL (CH), President

2016-present    Scientific Committee at Ministry of Agriculture (France) for the National

                                    Organisations of Agricultural and Rural Development (ONVAR)

2016-present    Scientific Committee of the LABEX BASC – University of Saclay-CNRS-INRA-AgroParisTech

2015-2017          Scientific committee to EAAE-Congress 2017

2012-present    Scientific Committee of AgroSup-Dijonin France

2008-present    Swiss Federal Commission for the Swiss Accreditation Service

2010-present    Expert for the AERES (Agence Française d’Evaluation de la Recherche Scientifique(evaluation of research institutions) and for CINECAin Italy

2009-present    Comité Société française d’économie et de sociologie rurale

2011-present    Scientific Committee of the Centre for Corporate Responsibility and Sustainability at University of Zurich

2013-2015          Scientific committee of the Institute for Agricultural Sciences at ETH Zurich

2011-2015          Bioeconomy Panelof the DG Research of the European Commission

 

Editorial Boards

2014-present    Revue d’Economie et de Sociologie Rurale (France)

 

Memberships in Scientific Societies

European Association of Agricultural Economists (EAAE)

International Association of Agricultural Economists (IAAE)

Société Suisse d’économie et de sociologie rurale (SSE-SGA)

Société Française d’économie et de sociologie rurale (SFER)

 

Funded Federal Research Proposals as PI and Co-PI (Selected 2007-2015)

2017-present    Joint FAO-ETH research project on Farm Resilience

2011-2016          Co-PI and work-package leader of the European Project GLAMUR“A comparative analysis of global versus local food supply systems“ (2.9 Mio €)

2011-2016          Co-PI and work-package leader of the European Project IMPRESA“Measurement of research impact in European agriculture“  - (2.5 Mio €)

2009-2011          PI of the European Programme (7e PCRD)FOCUS-BALKANS“Developing research tools for food consumer science in the Western Balkan Countries“ (2.5 Mio €).

1996-2014          Participation to 9 other European Research Programs (PDO-PGI, MULTIAGRI, DOLPHINS, SUS-CHAIN, IN-SIGHT, SINERGI, SOLINSA) out of them, 5 with the responsibility of a work-package – in italics) - Total Grants for my unit of research: 1.2 Mio €.

 

 

 

 

 

 

Selected International Publications 

 

Bombaj, F., Barjolle, D., Casabianca, F., Anthopoulou, T., 2018. Albanian Municipalities facing decentralisation of pastures’ management rules. Food Systems – Systèmes Agroalimentaires. 18 p.

Barjolle D., Midmore P., Schmid O., 2018. Tracing the Pathways from Research to Innovation: Evidence from Case Studies, EuroChoices, European Association of Agricultural Economics (EAAE), 2017-1, pp. 11-18

Fadina R., Barjolle D., 2018. Farmers’ adaptation strategies to climate change and their implications in Zou department, in south of Benin. Special Issue “Agriculture and Climate Change”, Environments 2018, 5(1), 15; https://doi.org/10.3390/environments5010015

Quiédeville S., Barjolle D., Touzard J.-M., Stolze M., 2018. Using Social Network Analysis to evaluate the Impacts of the Research based Innovation: On the transition to organic farming in the Camargue. Cahiers Agriculture, Cah Agric 27: 15012.

Frossard E, Aighewi BA, Aké S, Barjolle D., Baumann P, Bernet T, Dao D, Diby LN, Floquet A, Hgaza VK, Ilboudo LJ, Kiba DI, Mongbo RL, Nacro HB, Nicolay GL, Oka E, Ouattara YF, Pouya N, Senanayake RL, Six J and Traoré OI, 2017. The Challenge of Improving Soil Fertility in Yam Cropping Systems of West Africa. Front. Plant Sci. 8:1953. doi: 10.3389/fpls.2017.01953

Schmitt E., Barjolle D., Six J., 2017. Assessing the degree of localness of food value chains, Agroecology and Sustainable Food Systems, DOI:10.1080/21683565.2017.1365800.

Quiédeville S., Barjolle D., Mouret J.-C., Stolze M., 2017. Ex-post evaluation of Impacts of Science-Based Research and Innovation Program: A new method applied in the case of farmers' transition to organic production in Camargue”.Journal of Innovation Economics & Management 2017/1 (22, pp. 145-170).

Barjolle D., Quiñones-Ruiz X.-F., Bagal M., Comoe H., 2016. The Role of the State in Geographical Indications of Coffee: Case Studies from Colombia and Kenya, World Development.

Maye D., Kirwan J., Schmitt E., Keech D., Barjolle D., 2016. PDO as a mechanism for reterritorialisation and agri-food governance: a comparative analysis of cheese products in the UK and Switzerland, Special Issue "Distributed, Interconnected and Democratic Agri-Food Economies: New Directions in Research",Agriculture 2016; 6(4):54.

Schmitt E., Barjolle D., Tanquerey-Cado A., Brunori G. 2016. Sustainability comparison of a local and a global milk value chains in Switzerland. Bio-based and Applied Economics.

Schmitt, E.; Keech, D.; Maye, D.; Barjolle, D.; Kirwan, J., 2016. Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK. Sustainability 2016, 8(5), 419;doi:10.3390/su8050419.

Brunori, G.; Galli, F.; Barjolle, D.; van Broekhuizen, R.; Colombo, L.; Giampietro, M.; Kirwan, J.; Lang, T.; Mathijs, E.; Maye, D.; de Roest, K.; Rougoor, C.; Schwarz, J.; Schmitt, E.; Smith, J.; Stojanovic, Z.; Tisenkopfs, T.; Touzard, J.-M. 2016. Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment.Sustainability 2016, 8, 449.

Barjolle, D., 2016, Geographical indications and Protected Designations of Origin: Intellectual Property Tools for Rural Development Objectives, Research Handbook on Intellectual Property and Geographical Indications, edited by Dev Gangjee, Edward Elgar publisher, UK.

Mardon J., Thiel E., Zaouche-Laniau M., Sijtsema S., Zimmermann K., Barjolle D., 2015. Motives underlying food consumption in the Western Balkans: consumers' profiles and public health strategies, International Journal of Public Health.

Brecic R., Gorton M., Barjolle D., 2014. Understanding variations in the consumption of functional foods – evidence from Croatia. British Food Journal, Vol. 116 Iss: 4.

Brunori G., Barjolle D., Dockès A.-C., Helmle S., Ingram J., Klerkx L., Moschitz H., Nemes G., and Tisenkopfs T., 2013. “CAP Reform and Innovation: The Role of Learning and Innovation Networks.” EuroChoices.

Comoe H., Finger R., Barjolle D., 2013, Farm Management Decision and Response to Climate Variability and Change in Côte d'Ivoire, Journal of Mitigation and Adaptation of Strategies for Global Change. ISSN 1381-2386. Mitig. Adapt. Strateg. Glob. Change. DOI 10.1007/s11027-012-9436-9.

Kroll J.-C., Barjolle D., Jouen M., 2010, Politiques agricoles et de développement rural, Comparaisons entre la France et la Suisse. Economie Rurale, numéro 315, pp. 09-24, janvier-février 2010, Paris, France.

Barjolle D., Réviron S., Sylvander B., 2007, Création et distribution de valeur économique dans les filières de fromages AOP. Economies et Sociétés, Série « Systèmes agroalimentaires », AG, n°29, 9/2007, p.1507-1524.

Renting H., Oostindie H., Laurent C., Brunori G., Barjolle D., Jervell A., Granberg L. and Heinonen M., 2007, Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements. Special issue of the “International Journal of Agricultural Resources, Governance and Ecology (IJARGE)”, 2007 - Volume 7, Number 4-5/2008, Pages 361-385.

 

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