Prof. Dr. Eva-Marie Meemken

Assistenzprofessorin am Departement Umweltsystemwissenschaften

ETH Zürich

Ökonomie u Politik v Ernährungssys

SOL E 9.1

Sonneggstrasse 33

8092 Zürich

Schweiz

Zusätzliche Informationen

Forschungsgebiet

Eva-Marie Meemken and her group conduct applied research that contributes to a better understanding of how to promote sustainability goals in global food systems. A special focus lies on the analysis of policies and institutional arrangements (such as contracts and standards) and their role in poverty reduction, decent employment, gender equality, and food and nutrition security in lower-income countries. The group’s research considers and features diverse actors within food systems (such as farmers, workers, cooperatives, and companies) engaged in primary agricultural production and beyond (e.g., food processing and food services).

Education and degrees

PhD Agricultural Economics (2017), University of Goettingen (summa cum laude)

MSc Agricultural Economics (2013), University of Hohenheim

Semester abroad, Purdue University (2012)

BSc Agricultural Sciences (2011), University of Kassel-Witzenhausen

Semester abroad, University of Yucatán (2009-10)

Professional experiences

Since 02/2022 Assistant Professor (tenure track) and group leader (Food Systems Economics and Policy Group), ETH-Zurich

2020 – 2022 Assistant Professor of Agricultural Economics (tenure track), University of Copenhagen

2019 – 2020 Postdoc, Cornell University

2018 – 2019 Postdoc, University of Minnesota

2017 – 2018 Postdoc, University of Goettingen

2014 – 2017 PhD candidate, University of Goettingen

Internships in Peru (German Agency for International Cooperation (GIZ) 2013), Bangladesh (NGO with focus on poverty reduction, 2011), Germany (educational farm, 2010), Canada and Spain (farms, 2008), Germany (foundation for disabled people and farm, 2007), and Ecuador (voluntary work, 2006)

Weitere Informationen

The Food Systems Economics and Policy Group is part of the Department of Environmental Systems Science (D-USYS), affiliated with the Institute for Environmental Decisions (IED), associated with the Institute of Agricultural Sciences (IAS), and a member of the World Food System Center (WFSC) and ETH4D.

Vorlesungsverzeichnis

Herbstsemester 2024

Nummer	Veranstaltung
751-0013-00L	Welternährungssystem (World Food System)